February 28, 2010

Julia & Jacques’ Pork Tenderloin

I’ve made pork tenderloin before many times, but it was always hard to tell when it got done, and whether it would be juicy or a log of shoe leather by the end. I also could never seem to get a nice crust on the outside. So finally I decided to get down to learning…

February 14, 2010

Krzysztof Wodiczko returns

I first learned of Krzysztof Wodiczko and his work when he came to speak at the MFA. A friend and I escaped the Museum School during our lunch break to hear him talk. At the time (I think it was the middle of junior year), I was having serious doubts (again) about art’s ability to…